About Us

Aravind Vancheswaran

Founder

  • 4

    Years

  • 8

    Branch

  • 8

    Kitchen

  • 100000

    Customer

Aibaik Restaurant

• Aibaik means “Good Food”, denotes our motto serving good food to our people
• Aibaik was born on April 2017 at Madurai. It functions as a Multi-cuisine fine dining restaurant focusing on Arabian, Chinese and Indian Cuisines.

 

How we emerged

• Madurai is famously known for South Indian cuisines
• We take the credit in popularizing our cuisines across Madurai
• Madurai gave an overwhelming welcome & support to our Taste, Service and the quality we maintained.
• The Journey thus Began, started with a small spark with lots of ignitions inside

Vision

  • Vision

    • To become the Customer’s Favorite restaurant by providing
    delightful dining experience every time.
    •Delightful means to maintain consistent taste, quality with value for money along
    with a commendable service and a satisfying experience every time.

  • Mission

    • To be the Customer’s First Choice & highest selling Arabian & Chinese cuisine restaurant in town.
    • Focusing on Best Value of return on Service & investment for Customers and as well as Brand Partners.
    • To create a diversified and high morale culture among employees to create a better working atmosphere

Cuisines

• We serve a variety of cuisines cooked in traditional split for shawarmas, barbeque, grill machines and charcoal tandoori stoves thus cooking the food to its perfection and enhancing the taste with our own indigenous masalas and sauces.
• We innovated and constantly evolved Signature and exclusive varieties of the menu at affordable pricing. Every dish is served with sides and dips and our fresh authentic Mayonnaise is people’s favourite

  • Our Cuisine

    Arabian
    Chinese
    North Indian
    Sizzlers
    Varieties of Briyani
    Desserts & Beverages